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Seeing your favorite meal stale down and spoilt pains a lot to a hardcore foodie. While it's easier to use food additives and other preservatives that keep your food edible for long, food lovers who value health besides taste wouldn't practice these simply because they don't settle for food that is only edible. In a fast moving life like ours, we need to be focused on our health besides taste if we want to enjoy our favorite meals without health-related restrictions like diabetes and blood pressure.
Covid-19 has made us more aware about the role hygiene plays in our daily lives. Importance of health and diet is our utmost realization in quarantine or lockdown. This pandemic has also highlighted the loopholes in health and sanitation systems worldwide. While as individuals there is little we can do to help that, we can always work upon our health, diet and lifestyle and encourage the people around us to do the same. With a little effort we can all better our health and lifestyle and together survive the ongoing...
It has been quite a while that sustainable development has been introduced in India as the means to savour nature and human health, have we been able to completely embrace the concept yet?
Ever since its inception, sustainability has been encouraged as a part of lifestyle by various government and non-government organisations. As masses, we have come a long way to stand in support of it and this reflects in our revolutionary evolution from plastic straws to those made of paper; from aluminium to wood pulp, and so on.
Sustainable cooking, however,...